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From our series of meat slicers we present our 9 "slicer for frozen and semi-frozen meat. Its 22.5 x 22.5 centimeter tunnel allows to introduce pieces with or without bone (with blade change). Allowing to make up to 290 cuts per minute. Characteristics.
Cuts from 0 to 35 mm (Configurable).
Completely stainless steel construction.
Cuts at temperatures from 0 ° to -8 °
Through its efficient design it ensures completely safe cycles.
Cerro de Culiacán No. 102
Cerrito de Jeréz C.P. 37530
+52 1 (477) 215-76-60
+52 1 (477) 329-38-84
Horario de Atención:
Lunes-Viernes 8:00-16:00 hrs. Sábado 8:00-12:00h hrs.
Dudas o cotizaciones directamente en nuestra página de facebook/ línea directa en Whatsapp:
+52 1 (477) 828 0720
Designed by: @jackieceerre
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